Content
How to improve the taste of borscht: 3 tricks that you shouldn't forget
09.05.2023 13:00
Borscht turns out to be a very tasty soup even with minimal effort, but it can always be made even more rich and interesting.
In order for the dish to be of the highest quality, it is worth using some culinary techniques.
What do they consist of?
Stew the beets with sugar
Many people use vinegar or lemon juice to preserve the color of the root vegetable. As a result, the borscht may turn out much more sour than you planned.
However, sugar also helps to preserve the desired color and make the soup more delicious.
Tomato paste for sourness
Not all housewives add tomato paste, but this component helps to give the borsch a subtle sourness. Thanks to this, the soup will be classic and tasty.
Secret additive
Many people know that borscht goes perfectly with greens, lard and garlic. Therefore, it is worth preparing a special additive that will decorate the soup.
For this, take good lard. The product should be soft. It is cut into small pieces and sent to a blender along with chopped garlic, dill, parsley and green onions.
Add this additive after turning off the stove, mix thoroughly and leave the soup for a quarter of an hour. The borscht will be incredibly appetizing.
