Secrets of fluffy fish cutlets: what experienced cooks add to minced meat
Fish cutlets will always be delicious and fluffy like a cloud if you know a few secrets of their preparation.
This dish is inferior to pork, beef or chicken cutlets. But it is not only about the specific taste of the fish dish.
Some cooks simply cannot make seafood cutlets. But experienced cooks claim that fish dishes are very easy to prepare. You just need to follow simple tips.
Secrets of fluffy fish cakes
Experienced cooks never skimp on bread. In proportion to other ingredients, there should be at least 1/3 flour products. This product makes cutlets fluffy and airy.
Another culinary secret is grated boiled egg. This ingredient perfectly complements the taste of fish cutlets.
To ensure juiciness, add a small piece of lard, which is ground in a meat grinder and added to the fish mixture.
At the final stage of preparation of the mince, pour in a raw egg, mix the mass well and put it in the refrigerator. Then the fish cutlets turn out beyond all praise.
