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Mistakes when cooking eggplants: useful tips to ensure that the dish is appreciated by all household members
01.05.2023 11:00
Cooking a vegetable such as eggplant is quite a complicated process. You need to do everything right so that the product pleases with its juiciness and appetizing aroma.
Unfortunately, some housewives make mistakes, so the dish turns out tough and bitter. Let's consider the most common moments in more detail.
Sizes and grades
It is better to buy large eggplants, as they are easier to prepare for heat treatment. The type of vegetable also plays an important role.
Pay attention to the Thai or Japanese product, as well as the "globe", since such ingredients have excellent taste qualities and are easily subjected to heat treatment.
Soaking
Salt is an ingredient that helps remove the bitter taste of eggplants, as well as excess moisture.
But you shouldn't give your vegetables a salt bath before cooking them. Usually, the bitter ones are the ones that are overripe. If you buy a vegetable that has been sitting on the counter for a minimum amount of time, you won't have to fight its bitterness.
Maturity
To ensure that preparing a culinary masterpiece from eggplants does not cause a lot of difficulties, take a responsible approach to choosing products. The skin of a good vegetable is smooth, it has an attractive shine, and does not have any deformations on the surface.
Do not buy fruits that leave dents when you press on them. This means that the vegetables in front of you are overripe or spoiled.
Frying in oil
Keep in mind that the product will absorb a considerable amount of oil during frying.
To avoid using a lot of oil, don't forget to sprinkle the chopped vegetable with salt and leave it for a while. You can also bake eggplants in the oven or cook them on the grill. Such culinary masterpieces will be more delicious and healthy.
Using spices
Eggplants tend to absorb flavors. Don't overload a vegetable dish with heavy sauces, as it's enough to experiment with seasonings.
You will be able to adjust the taste of the culinary masterpiece to your individual needs.
Versatility
Vegetables can hold their shape or dissolve among other products during heat treatment. This means that eggplants are a versatile ingredient that you can easily adapt to a specific culinary masterpiece.
Take into account all the above points to cook the most delicious dishes from eggplants. Pamper your family members, who will definitely appreciate your culinary talents!
