Oat milk is a healthy, lactose-free substitute for regular cow's milk.
ADVICE.NEWS told how to easily and quickly prepare oat milk at home.
First, stock up on whole grain oatmeal. Don't use regular oatmeal - it will make the milk too viscous.
By following these 3 simple steps you will have 1 liter of oat milk.
The remaining mass after squeezing out the milk can be used for baking.
Vanilla, Jerusalem artichoke syrup, cocoa powder, maple syrup, dates, honey or agave can be used as additives.
Store plant milk in an airtight container in the refrigerator for up to 5 days.
Oat milk completely replaces cow's milk when preparing dishes and drinks:
In addition, oat milk is suitable for breakfast cereals, vegan desserts and other dishes that contain regular cow's milk.