What experienced cooks always put in a frying pan when frying meat: the dish does not get a burnt taste
Not all people like their meat medium rare or their steak rare.
Many gourmets prefer well-done pieces of meat.
Some food lovers think like this: it’s better to let the meat burn a little, but not to leave it red inside.
However, this cooking method can lead to the appearance of a burning smell, which will permeate the dish itself.
It is very easy to avoid this unpleasant phenomenon. To do this, just put a piece of one well-known fruit on the frying pan.
How to Prevent Burning Smell
When preparing fried meat, many chefs and experienced amateur cooks never do without an apple.
As soon as an unpleasant smell appears, the fruit piece is placed in the frying pan.
As a result, the excess “aroma” disappears, and the heat-treated meat does not acquire a bitter taste.
The apple piece lying in the frying pan should be replaced with a new one immediately after the piece of fruit turns dark.
Sometimes you have to "waste" a whole apple. But it's worth it: there's no stench in the kitchen, and the meat dish turns out very tasty.
