How to Make Ham from Chicken Breast: A Lazy Recipe
If you want to get tasty, and most importantly, natural ham, use this recipe.
It will take you no more than 15 minutes to prepare the necessary ingredient for morning sandwiches, which, you must admit, cannot be called anything but another plus.
So, first of all, you need to fill a bowl with water and add a handful of salt to it.
This is where you should place the chicken breast, making sure that it is completely covered with water.
After a couple of hours, you can take the chicken out and remove excess moisture by blotting it with a towel.
Now start preparing the marinade by mixing a spoonful of honey and the same amount of vegetable oil, as well as mustard seeds and your favorite spices (for example, paprika, basil, marjoram, hot and black pepper, and garlic).
Coat the breast with the resulting mixture and place it in a mold, into which you should first throw a few peppercorns.
You can sprinkle paprika and sesame seeds on top.
Place the preparation in the oven for 15 minutes. When the time is up, turn off the oven and leave the meat inside until it cools completely (it is better if you leave the chicken here overnight).
In the morning, take the chicken out of the oven and place it on a paper towel for about 5 minutes. Don't forget to remove the breastbone, and the ham is ready.
