These Cheesecakes Definitely Won't Be Dry: What Ingredients Are Missing in Your Recipe
Every dish has its own secret, if not more than one, except for the recipe. If we talk about syrniki, one of the criteria is juiciness.
And if the syrniki have turned out dry so far, it means that your recipe is missing exactly these ingredients.
We will tell you what needs to be included in the recipe to prepare juicy cheesecakes.
Secrets of syrniki
Firstly, the dough turns out ideal if you initially select the right cottage cheese. It is considered that this product has a fat content of 5-9%, not grainy.
Secondly, in order for the dough to have the right consistency, there should be no excess moisture, and for this purpose flour is used more often, semolina a little less often, and starch even less often.
Thirdly, you can't cook anything without chicken eggs. The syrniki will fall apart, but if you add too much, you'll have to add semolina or flour again.
This will likely make the dish drier and tougher.
And the last secret. In order not to spoil the dough, many housewives add only egg yolks.
These cheesecakes turn out softer and have a beautiful, rich color.
