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What kind of kefir should not be used when making pancakes: this mistake is made by many housewives
26.04.2023 10:54
Kefir is one of the essential ingredients in pancake batter.
Without this fermented milk drink, there will be no reaction with soda, another important component of the dish.
As a result, the pancakes will not become soft and fluffy.
However, the dish may turn out flat and tasteless, even if the cook used kefir.
The thing is that the drink poured into the dough might not be exactly the right one.
What kind of kefir is not suitable for pancakes
Many amateur cooks have this habit: pouring kefir, a bottle of which was recently taken out of the refrigerator, into the base for pancakes.
Using a cold fermented milk drink is one of the common reasons for the dough to have the wrong consistency.
This is the drink you should use
The liquid should at least reach room temperature. Therefore, the container with kefir should be taken out of the refrigerator in advance.
Or even better, warm up the drink a little.
If you mix warm kefir with flour, eggs and soda, the pancakes will turn out incredibly fluffy. The softness of the finished flour product will please all household members.
