How to Grill Vegetables: 3 Tricks to Make Them Cook Perfectly and Not Dry Out

Zucchini, peppers, potatoes are an excellent addition to meat cooked over an open fire.

Many cooks think that this is a simple dish – just cut it up and put it on the grill.

Underestimating the task leads to the fact that instead of juicy zucchini or tomatoes, you get overdried “coals”.

Appetizer for meat

To prepare an appetizing and flavorful appetizer for meat, it is important to remember a few simple rules.

Thanks to the subtleties that even chefs follow, vegetables will not turn into burnt pieces.

3 cooking tricks

First of all, the products should be thoroughly marinated. This takes about an hour. During this time, the marinade will penetrate deep into the vegetables.

The next important nuance is temperature. Vegetables are laid out on the grill grate and placed on the barbecue, where the coals emit a weaker heat. But for meat, hotter areas are chosen.

Many cooks cook by eye, without focusing on time. Experienced cooks recommend turning vegetables every 3-5 minutes, and in total cooking takes 12-15 minutes.

• Related news:
• cooking and recipes
• barbecue
• food
• vegetables
• hot
• 25 April 2023

---