How to make pancakes without milk? Replace it with one ingredient and pancakes will be tender
Many people wonder how to make the perfect pancake batter and how to fry them properly so that they turn out tender and airy. It turns out that it is not difficult at all. Just remember a few details and replace milk with this ingredient.
Many people simply cannot imagine pancake batter without milk.
For almost everyone, it is one of the three main ingredients of pancake batter. By replacing milk with something else, you can even make pancakes much more tender. It is also an ideal option for people with lactose intolerance. Pancakes without milk are delicious, soft and tender.
Pancake batter without milk. A recipe worth trying.
To prepare the dough you will need the following ingredients:
- one glass of wheat flour;
- 330 ml of mineral water, preferably slightly carbonated;
- two eggs;
- a pinch of salt;
- a teaspoon of sugar - this can be vanilla sugar (do not add it if you are making unsweetened pancakes);
- one tablespoon of oil.
Preparation:
Sift flour into a bowl, add sugar and salt. Beat eggs, pour in water and oil.
Mix all ingredients until you get a smooth mass without lumps. The dough should not be thick, but not too liquid either.
Let the dough sit at room temperature for 10 minutes.
Prepare a suitable frying pan. Heat it well with a little oil.
Start frying. Pour the dough in portions. Adjust the thickness of the dough to your liking.
Fry on both sides until the pancake is browned.
Pancakes without milk. What else can replace this ingredient?
The absence of milk in the refrigerator or the inability to drink it does not mean that you should give up making pancakes.
By adding water you can make delicious salty or sweet pancakes. Using slightly carbonated water will make the pancake more airy. What else can you replace milk with?
Plant-based drinks – soy, almond, coconut or oat, depending on your preference. Remember not to add sweetened drink to thin pancake batter.
Natural or Greek yogurt - mix 3 tablespoons yogurt with 2 tablespoons water.
Butter cream – dilute with water in a 1:1 ratio. This is ideal for sweet pancakes.
