How to brew tea with mint leaves: tips for making an amazingly tasty and, most importantly, healthy drink
Tea with the addition of mint leaves is a refreshing and aromatic drink that can be enjoyed at any time of the year.
To achieve the best taste and aroma from the drink, it should be brewed in accordance with the following rules.
Step 1: Preparing the Ingredients
The first step is to prepare the ingredients. You will need fresh mint leaves (from the store or your own garden) and boiling water.
Before placing the leaves in the cup, wash and dry them.
Step 2: Chop the mint leaves
The next thing you need to do is chop the mint leaves. Small pieces will help to bring out the aroma and flavor of the mint in the drink.
Step 3: Brewing the tea
Add chopped mint leaves to a teapot or tea cup and fill the container with boiling water.
Leave the tea to steep for 5-7 minutes. If you want a stronger taste, you can continue steeping for 1-2 minutes longer, after which the drink should be strained and you can enjoy its taste and incredible aroma.
