The secret to a juicy shashlik is not in the marinade! We tell you how to cook an excellent shashlik
Taking families and gathering friends to go outdoors and grill juicy, soft, aromatic shashlik together is always a great idea.
But not everyone can prepare a truly tasty meat dish.
At first glance, it may seem that you can get tender and juicy shashlik only thanks to the right marinade. But this is not entirely true.
First of all, you need to take a responsible approach to the process of choosing meat.
It shouldn't be dry or too greasy. There should be a measure.
In addition, frozen product cannot be used.
You also need to understand when exactly you need to add salt.
The thing is that such a product cannot be added to the marinade, but salt is used during frying itself, otherwise such an additive will take away all the juice, and the shashlik will come out dry.
As experienced cooks note, you can only add the product when the meat is already on the skewers.
