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What 3 common mistakes will ruin the taste of Olivier: many make them
21.04.2023 08:00
Recently, a lot of new ways of preparing Olivier salad have appeared, which change the taste of the dish beyond recognition.
However, many people like the classic taste of the traditional salad, as it seems familiar and “native”.
However, due to some errors it is not possible to achieve the desired result.
What flaws spoil Olivier salad?
Replacing the main component
Despite the fact that the salad contains quite a lot of ingredients, the meat component is considered the main one. It is often replaced with mushrooms, boiled chicken breast, smoked meats, and beef.
Yes, such a salad may be healthier, but the taste will change significantly. Therefore, it is better to find tasty and high-quality cooked sausage. It is this component that makes Olivier classic.
Avoiding mayonnaise
There have been too many complaints about this sauce lately regarding its harmfulness and caloric content. That is why Olivier has started to be seasoned with sour cream or natural yogurt. These additives are not bad in themselves, but they change the taste of the salad significantly.
It is best to buy quality mayonnaise or make it yourself at home. This will help preserve the traditional taste of Olivier.
Salt
Some people think that salt should not be added to the salad, since we use pickles and mayonnaise. However, for this reason, the Olivier turns out bland.
Therefore, it is still worth adding a small amount of salt to the dish.
