Why do syrniki fall apart: here are the common mistakes cooks make
Syrniki are one of those dishes that, with a minimum set of ingredients, can be an excellent option for breakfast.
In just 20-30 minutes you can prepare a treat that will be swept off the table in an instant.
However, cooks often face a problem: the cheesecakes do not hold their shape and fall apart.
Why do syrniki fall apart?
1. There are no eggs in the dough. The cottage cheese does not hold its shape, so the eggs act as a kind of "glue" that holds the dough together.
2. With flour or semolina, the syrniki are more elastic. These ingredients absorb excess moisture that may be contained in the cottage cheese.
Therefore, if the dough turns out to be too runny, it is better not to neglect the flour (semolina).
3. Another mistake is made by cooks with a sweet tooth. A large amount of sugar liquefies the cottage cheese, causing the dough to spread across the pan.
