Nutritionist Elena Solomatina told how long Easter eggs can be stored.
According to the expert, colored eggs are stored in the same way as regular eggs.
Boiled eggs can be stored in the refrigerator for up to two weeks.
Eggs should be stored in paper packaging and on a shelf; the temperature of the door “jumps” due to constant opening and closing.
At room temperature, eggs are stored for no longer than 3 days; if the house is hotter than +20 degrees, then a maximum of 10-12 hours.
Eggs with cracked shells can only be stored in the refrigerator and for no longer than two days.
The nutritionist reminded that you can’t eat a lot of eggs: a maximum of 3 pieces a day, and not in one sitting.
Teenagers can have two, but small children only need one , Komsomolskaya Pravda quotes Solomatina as saying.