It is difficult to surprise anyone with scrambled eggs, since the dish is considered basic and familiar.
Since it is quite simple to prepare, anyone can handle it.
However, just a few additional ingredients can take your scrambled eggs to a whole new level.
This scrambled egg will be a real "vitamin bomb", as the greens contain a large amount of vitamins and nutrients.
This component also helps make the scrambled eggs aromatic and tasty. You can experiment with different types of greenery, revealing new facets of the taste of a familiar dish.
Since scrambled eggs are usually served for breakfast, it is rare that a housewife would decide to add garlic to the dish. But this component truly transforms the dish.
It is enough to take a little bit of garlic, chop it with a knife and add it closer to the end of cooking.
Thanks to these components, the scrambled eggs turn out incredibly aromatic, rich and tasty. Since the dish contains vegetables, such a breakfast will help maintain a feeling of satiety for a long period of time.
First, fry the onion until done, then add the chopped tomato without the skin. After a couple of minutes, you can add the eggs themselves.