3 additives that will improve the taste of pancakes many times over: a note for gourmets

You can make delicious, tender and airy pancakes by adding certain ingredients to the dough.

So, it’s worth trying to add not a whole chicken egg, but separate whites and yolks to the pancake base.

You can also experiment with the type of flour you use.

It also makes sense to dilute the milk not with plain water, but with one popular drink.

So, what additives will make the dish much more appetizing?

Whipped egg whites

Experienced cooks have long come to the conclusion that the whites added to the pancake batter need to be whipped.

Due to this ingredient, the dish will be more fluffy. The taste of the dish will also improve.

Mineral water

You can also use a whole egg. But then the pancakes are unlikely to be very airy.

However, there is another culinary life hack that will help ensure that the dish becomes fluffy.

So, milk added to the pancake base can be diluted with a small amount of mineral water.

As a result, bubbles will appear in the dough. They will not only improve the consistency of the dish, but also make it more delicious.

Buckwheat flour

It is advisable to add not only wheat flour to pancake batter.

It is advisable to mix the ingredient with buckwheat flour. It will be much tastier.

• Related news:
• pancakes
• cooking
• eggs
• pain
• taste
• 12 April 2023

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