How to cook chicken breast properly so that the meat turns out soft and juicy: subtleties that many forget about
Boiled chicken breast is a healthy food that can be consumed even if you are on a diet.
However, not everyone likes boiled chicken fillet, as the meat turns out dry and not very tasty.
But with the right cooking method, chicken breast will be a model of juiciness.
What is the secret method of preparation?
If you want the meat to remain juicy, then instead of boiling the finished fillet, you should give preference to the breast. With this approach, the quality of the meat will be noticeably higher.
Place the chicken in a pot of water and put it on the fire.
Almost immediately you can add a small spoon of salt, a bay leaf, some basil, a couple of peppercorns, a clove of garlic, a small onion and a little paprika.
This will give the meat a rich taste.
Once the liquid boils, foam will appear, which should be removed. Remember that the chicken should not be cooked on high heat.
It can take 30 to 40 minutes to cook a chicken breast. You can easily check the readiness of the dish with a toothpick.
Once the meat is done, do not rush to take it out of the broth. It is better to do this only after the liquid has cooled down. Thanks to this, the chicken breast will turn out perfect.
