Bread will stay soft and fresh for 2 weeks: experienced housewives shared a secret
Many housewives note that modern bread is stored much worse than the product that could be bought in Soviet times.
Nowadays, bread can become stale or even spoil in just a couple of days.
Besides, not everyone eats a whole loaf of the product in a short period of time. Therefore, you just need to learn how to store bread correctly.
What a clever method that will be useful to many
There is a simple method that will help bread to remain of the highest quality for two weeks. Thanks to this method, you can forget about mold and changes in the taste of the product for the worse.
If you bought whole bread, you should use a knife to divide it into pieces.
Next, we use regular food wrap. The important thing is that each piece needs to be wrapped in the material separately.
After this, it is better to put the pieces in a bag so that the product can be conveniently stored. Within 14 days, the bread will not only not spoil, but will also not lose its attractive taste qualities.
However, before use, the product will need to lie in the kitchen for about 20 minutes to acquire room temperature. However, you can use any equipment - from a microwave oven to a frying pan.
