What to put in a saucepan when boiling potatoes so that the side dish turns out tasty and aromatic: chefs' tricks

Many housewives add nothing but salt when cooking potatoes.

This side dish is considered classic.

However, it is difficult to call potatoes incredibly tasty and aromatic. However, some simple ingredients can significantly improve the quality of the dish.

What can you put in a pot when boiling potatoes?

Garlic

Many people know that potatoes and garlic go perfectly together, but the component significantly spoils the breath. Therefore, many are accustomed to eating garlic only during dinner.

However, you can simply add a couple of peeled cloves of garlic while cooking the root vegetable. As a result, the side dish will be very aromatic and interesting.

Onion

Many people know that adding a whole onion when cooking broth or a side dish makes the dish more refined and delicious.

So don't forget to add this component.

Black pepper

This spice goes well with potatoes, helping the root vegetable acquire a great aroma. It is enough to add just a few peas to achieve a wonderful result.

Bay leaf

Almost any dish becomes more delicious and appetizing if you add bay leaf to it. Even in small quantities, the spice gives a stable positive result.

• Related news:
• cooking
• potato
• board
• cooking
• garnish
• 7 April 2023

---