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3 Secrets of the Perfect Fried Egg: What a Cook Should Remember to Avoid Ruining the Dish
03.04.2023 08:52
Updated: 15.04.2023 01:24
Many novice cooks are sure that there is nothing easier than making fried eggs.
However, there are many nuances associated with the preparation of this popular morning dish.
It is enough to make one small mistake - and the fried egg will disappoint the gourmet.
Want to make the perfect omelet - delicious, not burnt, with a set white and a spreading yolk? Then follow these three simple rules!
Suitable utensils
It is advisable to fry the egg in a frying pan with a thick bottom.
Using this type of cookware will help to heat and fry the dish evenly.
Butter
It is advisable to cook scrambled eggs in butter. Another good option is to use a mixture of vegetable and butter.
Following this simple recommendation will significantly improve the taste of the dish.
Cooking time
Cooking an egg in a frying pan should take five minutes.
Moreover, the dish should be heated over low heat.
The pan should have a lid on it. Otherwise, the white won't have time to "set" before the yolk starts to harden.
