Cream and sugar... In most cases, coffee lovers limit themselves to using only these additives.
But why not experiment and add something different to your coffee?
In this case, the drink will acquire a unique and very pleasant aroma.
So, what additional ingredients are we talking about?
This sweet additive is usually associated with tea. But it can also be added to coffee instead of sugar.
The drink will not only be sweet. Other interesting flavors will appear.
Another argument in favor of adding honey to coffee is that the viscous additive has a huge number of beneficial properties, MOS SMI reminds.
It may seem strange, but coffee can be “salted”.
One pinch of sodium chloride per cup - and the taste of the drink will sparkle with new colors. Excess bitterness will go away, and pleasant aromas will be emphasized.
Coffee also goes well with another popular spice - ground pepper.
A couple of pinches - and the aroma of the drink will open up in a new way. In addition, with such an additive, coffee will become much more useful.
The spice will have a positive effect not only on the taste of the coffee drink, but also on the health of the coffee lover.
Adding a piece of citrus to a cup of tea is standard procedure.
But few people know that a lemon wedge won't hurt coffee either. On the contrary, with such an additive, the invigorating drink will get rid of some dangerous compounds and will receive important vitamin C.
In addition, lemon makes the coffee more aromatic.