Pancakes on pasta water: a culinary lifehack for amazingly delicious pancakes
This secret from experienced housewives will literally appeal to all lovers of pancakes and pasta.
The trick is to replace the milk that is included in any pancake with another ingredient.
As you might have guessed, we are talking about the water in which the pasta was cooked.
If you are interested in this recipe, you need to proceed as follows.
After cooking pasta, the liquid in which the spaghetti was recently splashing should not be poured down the sink.
Instead, pour the broth into a suitable container and refrigerate overnight. The next day, you can use it to make pancakes.
Despite the fact that the mass is somewhat reminiscent of jelly, the dough turns out fluffy and not sticky, and the pancakes are simply delicious.
And to prevent the pancakes from sticking, grease the frying pan with vegetable oil - another cooking secret will do for this. Instead of pouring oil into the frying pan, grease it with half a peeled onion and then wipe the hot surface with this onion.
