It is not milk that will give tenderness to chicken cutlets: with this ingredient the dish will be much tastier
This ingredient will help you prepare the dish of your dreams, which will amaze you with its delicate taste.
Chefs add whatever their heart desires to the minced meat for cutlets: spices, vegetables, bread or oatmeal for better stickiness.
There are options that will make cutlets a more dietary dish. Experienced housewives know how to turn a fatty dish into a lighter addition to a side dish. You just need to add one simple ingredient to the mince.
The list of products for making cutlets consists of:
- chicken breast, fillet – 500 g;
- onions – 1 bulb;
- low-fat cottage cheese – 200 g;
- chicken egg – 1 pc.;
- salt, pepper, herbs – to taste.
How to prepare
1. Mince the chicken. Pass the onion through the meat or chop it with a blender.
2. The resulting mince is mixed with egg, cottage cheese, onion and spices. Additionally, chopped greens are added if desired.
3. Form the cutlets with wet hands, then place the patties on a non-stick frying pan. The surface should be dry.
4. Fry the cutlets under the lid until golden brown. Then turn the cutlets over, reduce the heat and cover with the lid again. Frying takes about 10 minutes.
