How to Make Dried Cheese Fresh and Soft Again: A Simple Step
Cheese is very often used in cooking, as it is an essential ingredient in many popular dishes.
However, sometimes there are periods when the product sits in the refrigerator for too long.
As a result, the cheese loses its softness. It becomes hard and not very tasty.
If the expiration date has not expired and the product has definitely not spoiled, then you should not throw it away. It is quite possible to “refresh” cheese.
Cooking trick with cheese
The secret to softening cheese is to use milk.
This is the drink that needs to be poured into a bowl, salad bowl, saucepan or any other deep container.
The hardened cheese should be put there as well. The milk should completely cover the product.
You need to wait 5-7 minutes. The food extracted from the white drink will be soft and tender.
In addition, the product will be restored to its original vibrant taste.
This cheese can be used again in sandwiches, French meats, for sprinkling on pasta and for other culinary purposes.
