What to cook with navaga: a recipe for a delicious and simple dish of sea fish
Navaga is not as popular as flounder or mackerel, but those who have tried this fish have not remained indifferent.
This is a delicious sea fish, the advantage of which is its juiciness, low bone content and an extensive list of simple recipes.
For example, marinated navaga. A simple list of products and a simple set of actions give a luxurious dish that is prepared for dinner. Cooking marinated navaga takes about 60 minutes.
The list of ingredients consists of:
- navaga – 1 kg;
- carrots – 2 pcs.;
- water – 100 ml;
- onions – 2 pcs.;
- ketchup – 200 g;
- garlic;
- salt and pepper – to taste.
How to prepare
1. Rub the prepared and sliced navaga with salt and pepper. Let it sit for 20 minutes.
2. At this time, put the frying pan on the fire. Chop the onion and carrot, and then simmer the vegetables.
3. The garlic is pressed and then combined with the ketchup. The mixture is added to the onion and carrot, and then water is added.
4. After 20 minutes, place the fish on a baking sheet and pour the sauce over it.
5. Place the marinated navaga in the oven and bake for about 30 minutes at 180 °C.
