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What to cook with products that have been lying around for a long time: recipes from experienced housewives that will definitely be nutritious
28.03.2023 08:00
Updated: 14.04.2023 22:25
Untimely use of products is a problem that everyone has encountered. Some were forgotten, and there was simply no reason to use others.
If something like this happens, don't rush to throw away the food. You can always cook something from it.
Sour milk pancakes
Sour milk – 1.5 liters.
Flour – 2 cups.
Egg – 1 piece.
Soda – ½ teaspoon.
Sugar – 2 tablespoons.
Salt – ¼ teaspoon.
The egg needs to be beaten with sugar and salt. After that, the mixture needs to be stirred and milk added.
When the mixture becomes homogeneous, you need to add flour, soda, slaked with boiling water, knead the dough and wait 15 minutes. After this time, you need to fry the pancakes in vegetable oil.
Muffins from leftover porridge
Flour – 1.5 cups.
Porridge (semolina or oatmeal) – 1 cup.
Milk – ½ cup.
Egg – 1 piece.
Berries – ½ cup.
Vegetable oil – ½ cup.
Baking powder – 1.5 teaspoons.
Salt – ¼ teaspoon.
Sugar – to taste.
Mix flour, baking powder, salt and sugar. Separately combine porridge, milk, egg and vegetable oil.
Next, these two masses need to be transferred into one container, add berries and mix.
The resulting dough should be distributed into muffin tins and cooked in the oven at 180 degrees for half an hour.
