The dumplings in the soup will not turn into shapeless lumps: this is the only way to cook them
If you want to make a light and nutritious soup, then the option with dumplings is one of the best.
You can make dumplings from any flour, but they will still fill the dish with calories. However, another point is important.
It is unlikely that household members will have an appetite when they see a muddy mess with sticky, shapeless lumps.
Therefore, it is important to follow a simple recipe that will help you make perfect flour balls. They will retain their shape in the finished soup and will not spoil the first course.
Ingredients:
- sour cream – 45 g;
- egg – 1 pc.;
- salt – to taste;
- flour – 85 g.
How to prepare
1. First, beat the egg. Add salt and then mix again with a whisk or fork.
2. Then mix the egg with sour cream and add flour evenly.
3. It is convenient to form flour balls using teaspoons, which are first greased with vegetable oil.
4. The formed dumplings are placed in boiling and salted broth along with potatoes and other soup ingredients.
This is the only way the dumplings will retain their perfect shape and not turn into unappetizing lumps.
