How to Make Delicious Creamy Curry Butter: Great for Sandwiches and Main Dishes
A fragrant and very tasty oil that can be used when making sandwiches or as a complement to your favorite dishes.
The spread can be prepared in a matter of minutes and does not require any complex ingredients.
The list of products consists of:
- butter (softened) – 200 g;
- curry – 2 tsp;
- fish sauce – 2 tbsp;
- lemon juice – 2 tbsp;
- mustard – 1 tbsp.
The butter is first placed in any convenient mixing container and the product is allowed to sit at room temperature for 30 minutes.
How to prepare
1. Add curry, mustard, fish sauce and lemon juice to the softened butter. The sauce will not give the spread a fishy note. It will enhance the taste of the other ingredients.
2. Mix the ingredients thoroughly until completely homogeneous. Place the mass on parchment, roll it into a roll and tie the edges with thread or twine.
3. Place the bundle in the freezer for 15-20 minutes.
The finished product is stored in the refrigerator, like butter. Thanks to the additives, the color is bright and rich.
With this spread, even a regular piece of bread becomes very tasty. And if you add it to potatoes or chicken, it will be an indescribable delight, say the authors of the recipe.
