What can you make dumplings with instead of minced meat: fillings you haven't tried

The filling for pelmeni does not necessarily have to be meat. There are a whole host of recipes that allow you to cook even Lenten pelmeni.

It will be nutritious and tasty, but, more importantly, varied.

These are the fillings that it's high time to try.

Rice and mushrooms

It is quite easy to prepare. You use fried champignons and boiled rice.

You can fry vegetables, such as onions and carrots, together with the mushrooms, and then mix them with rice.

The dough for this recipe is prepared in the most ordinary way, according to the classic recipe.

With seafood

Boil squid and shrimp in the usual way, fry onions and other vegetables (to taste) in a frying pan with vegetable oil.

Chop the seafood and mix with the fried vegetables.

The filling is ready.

Cheese and vegetables

It turns out high in calories and unusual. If you cook with tomatoes, the fruits will need to be peeled, fried and stewed in butter. Grate hard cheese on a fine or coarse grater and mix with tomatoes.

You may need to drain off any excess vegetable juice first to prevent the filling from spreading and the dumplings from falling apart.

• Related news:
• kitchen
• recipes
• dumplings
• mushrooms
• seafood
• 17 March 2023

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