How to make juicy cabbage cutlets that taste better than meat ones: a simple recipe

14.03.2023 19:33

Cabbage cutlets will be appreciated not only by vegetarians, but also by those who just want to take a day or two off from meat dishes.

They can be served hot or cold, as a side dish or as a main course.

It should be noted that the original recipe uses fresh ginger. But it is permissible to add dried ginger - the dish will not lose its piquancy.

Ingredients:

  • white cabbage – 0.5 kg;
  • garlic – 1 clove;
  • ginger (fresh) – 10 g;
  • semolina – 1 tbsp;
  • vegetable oil – 2 tbsp;
  • salt and black pepper – to taste.

How to prepare

1. First, chop the cabbage. Use a blender, meat grinder or knife for this. Each cook chooses what is most convenient. The chopped cabbage is lightly squeezed to remove excess juice.

Cabbage
Photo: © Belnovosti

2. Press the garlic clove and grate the ginger on a fine grater. If using dried, reduce the amount to 5 g.

3. The next step is to mix all the ingredients. Leave the mixture at room temperature for 20-30 minutes.

4. Form the cutlets with wet hands. Place small vegetable preparations on a heated frying pan with oil.

5. Fry until golden brown over medium heat. Fry each side for 3-4 minutes.

Author: Dmitry Bobrovich Internet resource editor