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Why the Chinese Put Salt in Tea Instead of Sugar: A Clever Trick
14.03.2023 13:15
Updated: 14.04.2023 15:56
The benefits of tea with salt have been well studied in China: the drink will help you perk up after a hard day and feel a surge of energy.
The Chinese drink tea with salt when they are under heavy loads, if they are tired mentally and physically. The unusual tea was called "pump out".
How to Make Chinese Tea
To prepare the drink, brew black and leaf tea.
The mixture is placed in boiling water, then after 1 minute milk and salt are added, boiled for a maximum of 5 minutes, stirring occasionally.
When can I drink pump out
The Chinese recommend drinking the drink in the morning, considering it a natural energy drink without side effects.
Drinking tea in the evening will not allow you to fall asleep quickly.
Useful properties of tea with salt
The drink maintains the water balance in the body and is preferred for drinking on hot days to quench thirst for a long time.
Tea with salt increases immunity and protects against various diseases during the cold season.
Pump out normalizes bowel function and normalizes the functioning of all organs of the gastrointestinal tract.
Using Otkatya activates brain activity, clears the mind and fills with energy.
