The Basic Trick to Making Better Scrambled Eggs
Scrambled eggs are one of the most popular breakfast dishes.
Anyone can handle the cooking. It's hard to ruin an omelet, and this dish takes just a few minutes to prepare.
But you can make the usual taste even better.
And in this situation we are not talking about additional components, for example, vegetables, sausages or greens.
Experienced cooks know a simple recipe for making tender and tasty scrambled eggs with a minimum number of ingredients.
You need to first melt the butter in a frying pan and then salt the pan.
Only after this can you break the main product into a heated frying pan.
As a result, the salt is evenly distributed over the surface, and the dish turns out tasty and aromatic.
After this, you can add additional ingredients to the scrambled eggs, for example, ham, vegetables or toast. This breakfast will definitely not leave anyone indifferent.
