Don't Pour Liquid Out of a Jar of Olives: Where Experienced Housewives Use It
Olives are a popular appetizer that often graces the table.
Some housewives also actively add this product to salads, pizzas and other dishes to make their taste brighter.
Olives are sold in jars, which are usually filled with liquid. Usually, it is poured out, thinking that such a marinade is of no use in cooking.
Experienced housewives say that there is no need to rush.
The thing is that such a product is perfect as a base for a sauce. It will give any salad additional taste and aroma.
In addition, you can use this liquid as a marinade for fish or meat. In this case, everything is prepared very simply.
You need to add some lemon juice, spices, and then dip the product into this mixture and leave for some time.
The minimum marinating time is 30 minutes, but if you leave the fish or meat in this mixture longer, the taste will be more intense.
But it is worth noting that the liquid from a jar of olives contains a lot of salt, which means that you cannot overdo it with such a product, it is harmful to your health.
