This dish is not embarrassing to serve on March 8: how to make a salad with tuna and beans in Tuscan style in 10 minutes
A delicious, filling and mouth-watering salad that is not only good for a snack, but can also surprise the guests at the feast.
You can prepare a gorgeous dish for March 8 without any extra fuss. This salad is ready in 10 minutes.
Ingredients for 4 servings:
- canned tuna in its own juice – 340 gr.;
- cannellini beans – 420 g;
- cherry tomatoes – 10 pcs.;
- olive oil – 2 tbsp;
- green onions with heads – 4 pcs.;
- salt – ¼ tsp;
- lemon juice – 2 tbsp;
- black pepper (ground) – to taste.
Preparation
1. First, prepare a bowl in which to mix the main ingredients. Mix the pieces of canned fish and beans.
2. The salad is supplemented with tomatoes cut into quarters and chopped green onions. The products are seasoned with olive oil and lemon juice.
3. Salt the salad and then pepper it to taste. Mix the ingredients and put it in the refrigerator – serve the dish chilled.
Many cooks prepare this simple salad not only for March 8, but also for other holidays.
The recipe is simple, the ingredients are not the most exotic, but the snack looks expensive. But the most important thing is that it is a tasty and filling dish.
