How to Make the Perfect Omelette: You'll Need a Frying Pan Lid
Such a universal dish as an omelette is good for breakfast, lunch or dinner.
Among its undeniable qualities are simplicity and speed of preparation. In addition, an omelette is a fairly filling dish.
No one will argue that there are many variations of making an omelette.
They differ in the ingredients they contain or the time they spend in the pan.
Today we would like to give some advice to those who like an omelette that is evenly fried on both sides.
To prepare such a treat, you will have to turn the egg patty over, but, as practice shows, it is not always possible to successfully complete what you started - most often the omelet falls apart into two parts, which makes it less appetizing.
A regular frying pan lid will fix the situation.
After one side of the omelette is browned, carefully transfer it to the lid - to do this, just move it from the pan. Now, using the lid, quickly and at once turn the omelette over to the other side - this is the only way it will not deform and will come out with a perfectly crispy crust.
