How to Make the Perfect Scrambled Eggs: 4 Rules Many People Forget

Many people like to prepare a classic breakfast, serving delicious scrambled eggs.

This choice is truly one of the best, since we spend very little time preparing the dish, and the result is quite decent.

To ensure that scrambled eggs always turn out delicious, it is worth remembering some simple rules.

What do they consist of?

Don't fry cold eggs

Before you start cooking your breakfast, the eggs need to "come" to room temperature. You can't fry a cold product.

In most cases, cold eggs result in dry and overcooked yolks, which is not the ideal dish.

Quality of dishes

To prevent eggs from sticking to the frying pan, you need to follow many subtleties. The main rule is that the frying pan should be of decent quality.

It is also worth choosing a model with a small diameter for scrambled eggs.

Oil

Many people like the taste of butter, which makes scrambled eggs seem even more homemade and delicious. However, there is a high risk that this type of fat will start to burn and smoke.

Therefore, it is best to choose a good vegetable oil without smell and taste. Also, meat lovers can cook a hearty omelet on melted lard.

The frying process

An interesting fact is that even among professional chefs there is no consensus on what the correct frying process should be.

Therefore, it is better to choose the classic option. First, heat the frying pan with oil, add the eggs and fry the dish for about 5 minutes at minimum flame settings.

• Related news:
• cooking
• eggs
• board
• cooking
• 6 March 2023

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