Meat broth will be clearer than glass: culinary tricks
Even a person who has never cooked anything before can make broth, because all you have to do is put the meat in water and cook.
It's a different matter when you need to prepare a transparent dish. Without observing a number of nuances, it is difficult to prepare the perfect broth.
To make the dish as clear as a baby's tear, you need to follow some simple tricks.
The broth turns dark not because spices were added or poor quality meat was chosen. The unsuccessful result is the result of a cook's error.
Tricks for making broth
Vegetables and meat are placed in cold water and then brought to a boil. At this point, the heat is reduced to a minimum, the foam is removed and left to simmer. The time is selected depending on the meat used - 45 minutes to 2 hours.
During the cooking process, the soup should not be covered with a lid, and it should not be allowed to boil. If either of these two mistakes is made, the broth will turn out cloudy.
