How to Make Delicious and Fragrant Soup from Frozen Mushrooms: Housewives Reveal a Simple Trick
The most delicious soups are made during the mushroom season, but at other times of the year you want to treat yourself to a tasty and aromatic dish.
Some people make soups using champignons, but this product does not have a strong enough aroma to make the dish worthwhile.
Therefore, housewives most often use frozen wild mushrooms. However, due to this method of storage, most of the incredible smell disappears. As it turns out, there is a clever way to help fix this situation.
How to Cook Delicious Soup from Frozen Mushrooms
Some cooks defrost the product before cooking it. This method is considered classic, although its results are not as impressive as one would like.
There is a better way.
First, you need to melt a sufficient piece of butter in a frying pan. Then add chopped onion and carrot. After a few minutes, add frozen mushrooms.
The dish is stewed on low heat for no more than fifteen minutes. After that, you can add the vegetables and mushrooms to the soup - the dish will become incredibly aromatic.
You can also use vegetable oil, although the creamy version makes the soup taste deeper and more interesting.
