How to Make Fluffy and Porous Pancakes: Don't Rush to Put Eggs in the Dough
Many amateur cooks are sure that you can make fluffy pancakes with holes only if you use an additional ingredient.
This is a misconception. The dish can turn out airy and delicate without yeast, soda or mineral water.
You can do it differently. For example, it is advisable not to rush adding eggs to the pancake batter.
The ingredient requires some simple preliminary “processing”.
What to do with chicken eggs
The product should not be completely in the dough. It is advisable to add whites and yolks to the pancake base separately.
Thus, raw eggs should be carefully separated. First, the yellow part should be beaten. The resulting mass should be added to the dough.
And only after this can you add the white part of the egg, beaten until foam forms, to the pancake base.
Thanks to the airy protein, the pancakes will acquire incredible softness and fluffiness. In addition, the dish will become porous and will look very appetizing on the plate.
