When to Add Garlic to Jellied Meat: A Village Trick
Aspic is a favorite snack for many.
Housewives often prepare this dish for the festive table.
But it is not always a truly tasty treat. After all, the cooking process is quite complicated, long and requires adherence to the recipe.
How to cook aspic
Rinse the pork legs well and sear them on the fire. The soft part should be cut into pieces and put into boiling water, then salted. At the very beginning, foam will appear, it should be removed. Then cooks recommend making the fire small and continue cooking the product for another 6 hours.
Often there are difficulties with adding spices. If you do it too early or too late, it will definitely have a negative effect on the taste.
Garlic should be peeled and finely chopped beforehand. It should be thrown into a saucepan with pepper and bay leaf half an hour before it is ready.
Once the meat is ready, it should be cooled, separated into fibers, and the broth should be strained.
Next, you need to add meat to the prepared broth and put it in the refrigerator until the dish has completely set.
