What to Add to Flour to Make Dumpling Dough Elastic: The Secret Ingredient
The dough for vareniki should have several characteristics at once.
So, the flour base must be strong enough. Otherwise, the "shell" will break and the filling will leak out.
At the same time, the dough should be flexible and stretch well. Otherwise, the semi-finished product will be very difficult to roll out.
It would seem that achieving the ideal dough consistency is very difficult.
However, there is one simple ingredient that will make the flour base soft and elastic.
The saving ingredient
Adding vegetable oil to the flour makes working with the dumpling dough easier.
One or two tablespoons of the viscous product should be enough to rid the semi-finished product of its excessive hardness.
Thanks to the secret component, the flour base will roll out without any problems: it will not become too tight.
The dough will be soft and tender. At the same time, it will not tear or stick to your hands.
In addition, there will be no problems with the creation of the dumplings themselves. Everything will be molded without problems, and the likelihood of the filling leaking out during cooking will be minimal.
