Ordinary flounder will turn into an exquisite delicacy: the secret is in the sauce
Cooking fish carries the risk of serving your family or guests a dry dish that will not inspire admiration.
However, experienced cooks have found a way out. They have come up with a win-win option that everyone will like.
There's minimal work at the stove, and the aroma will whet your appetite. The flounder dish will look like it was cooked by a Michelin-starred chef.
The list of products consists of:
- flounder (medium size) – 1 pc.;
- garlic – 1 clove;
- parsley or other herbs to taste – ¼ bunch;
- lemon – 1 pc.;
- butter – 3 tablespoons;
- salt and black pepper.
Preparation
1. The flounder is gutted and finned. The fish is washed, dried with a napkin, and rubbed with salt and pepper.
2. Place the fish preparation in a baking dish and pour water in. The liquid level should reach 1.5 cm.
3. Flounder is baked for 20-25 minutes. at 190 °C.
4. While the fish is cooking, make the sauce. Press the garlic, mix it with finely chopped herbs and 2 tablespoons of lemon juice.
5. Melt the butter over low heat, but do not let it boil. Mix the ingredient with garlic, lemon juice and parsley.
6. Sprinkle the finished flounder with herbs and serve with sauce.
