How to Make Quality Pancakes: Experienced Housewives Share Secrets

Pancakes can hardly be called a very complicated dish to prepare, but certain subtleties still need to be taken into account.

If you make some mistakes or use an inappropriate recipe, the dish may be disappointing.

What tricks should you consider when preparing a dish?

Proper handling of eggs

Some housewives add eggs too early, which is a mistake. Also, not everyone remembers that the whites need to be separated from the yolks.

Mix the egg white separately and add it to the dough last. After you have added the component, it is better to mix the dough from top to bottom.

To prevent pancakes from sticking to the pan

If you notice that the dough for some reason is too runny, you should not start frying the pancakes: they will stick to the pan. It is best to add some more flour at this stage.

Instead of this component, you can add semolina. Then the pancakes will be even more interesting.

Pancakes that do not contain vegetable oil often stick to the pan, so do not forget to add the product.

You should not start frying on a cold pan, as it will be impossible to turn the pancakes over.

The frying process

After you have prepared the dough itself, it is worth waiting for about half an hour. Then choose a high-quality cast iron frying pan with a thick bottom and walls. However, the size of the cookware should be small.

Once the pan is hot, you can add oil and start frying. It is preferable to choose a high fire.

When you see that bubbles are starting to actively appear, you can turn the pancake over.

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• pancakes
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• 21 February 2023

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