Like in a school cafeteria: the recipe for that perfect pea porridge has been revealed
This dish will appeal not only to adults who decided to reminisce, but also to children.
To prepare that very side dish that many remember from childhood, you need a few ingredients and 45 minutes.
Ingredients:
- chopped nuts – 0.5 kg;
- water – 1 l;
- salt – 10 g;
- onions – 1 bulb;
- garlic – clove;
- vegetable oil – 50 ml.
Preparation
1. Foam will not form and the water will not become cloudy if the peas are first rinsed 5-8 times in warm water.
2. After manipulation with water, pour the peas into a multicooker or pressure cooker. Before putting it to boil, add oil, salt, onion and garlic. Place the vegetables whole.
3. If the dish is prepared in a multicooker, use the stewing mode until done.
If cooking in a pressure cooker, bring to a boil. Then reduce the heat to the minimum value and close the lid with a seal. Cook for 45 minutes, and then release the steam.
4. When using both a multicooker and a pressure cooker, keep the porridge under the lid for half an hour. This completes the preparation of the ideal side dish.
