How to cook Korean carrots yourself: a simple but very tasty recipe
Preparing juicy and aromatic Korean-style carrots at home is not as difficult as it may seem at first glance.
If you try to make this dish using the recipe below, you will hardly want to go back to store-bought salads.
What do you need for this? Of course, carrots and spices, and here are some:
- 1 tablespoon chili pepper,
- 1 teaspoon black pepper,
- 2 tablespoons paprika,
- 1.5 teaspoons coriander,
- 30 g garlic,
- 1 tablespoon salt,
- 1.5 tablespoons of sugar,
- 6 tablespoons vegetable oil.
Please note: we are talking about ground spices, and all spoons should be level.
So, first, peel and wash the root vegetables, and then chop them into strips using a special grater.
After this, add a little salt and knead the mixture thoroughly.
Now you can add the dressing, as well as wine or apple cider vinegar (the amount of this ingredient can be adjusted to taste).
Now leave the salad for an hour to sit at room temperature, and you can serve it.
