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Why Potato Pancakes Fall Apart When Frying: Experienced Housewives Reveal Secrets
17.02.2023 15:50
Updated: 14.04.2023 03:34
Draniki are not a difficult dish to prepare, but experience is extremely important in this matter.
Young housewives may have difficulties with this popular potato dish.
For example, potato pancakes start to fall apart in the pan while frying.
What could this be related to?
Lack of starch
First of all, it is important to watch what kind of potatoes you use to prepare this dish. Some varieties are absolutely not suitable.
Experienced chefs believe that to make quality potato pancakes, you should use root vegetables with a high starch content.
If the variety does not meet this requirement, the potato pancakes will not be able to hold their shape during the cooking process.
Grinding
To prevent the potato pancakes from falling apart, it is worth chopping the ingredients correctly. For potatoes, the grater should be medium.
And now we chop the onion on a fine grater.
With this approach, you can be sure that the potato pancakes will keep their shape.
Excess fluid
Some housewives note that certain varieties of potatoes produce too much liquid. If you do not get rid of this, the potato pancakes will not be of decent quality.
Therefore, after chopping the potatoes, the root vegetable must be squeezed.
Dimensions
The larger the potato pancakes, the higher the probability that they will not be able to maintain their shape during cooking. Also, large potato pancakes often simply do not cook through.
Therefore, it is worth forming thin pancakes so that the dish turns out tasty and of high quality.
