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How to Make Delicious Homemade Dumplings: Experienced Housewives Reveal 5 Secrets
16.02.2023 11:58
Updated: 14.04.2023 02:50
Not every housewife knows how to cook delicious homemade dumplings, since this dish only seems simple.
In fact, there are a lot of rules and nuances that significantly complicate the task of cooks.
What five tricks will help you make perfect homemade dumplings
Chicken eggs
Many housewives, when working with minced meat, almost automatically add chicken eggs to the mixture to make it homogeneous. This also helps to combine dissimilar components.
However, when preparing the filling for dumplings, this may not be the best choice. As a result, the dish turns out hard and not very tasty.
Insert the onion correctly
Onion is an important ingredient for homemade dumplings, as it allows the meat to reveal its juiciness potential. However, the component must be introduced correctly.
It is best to grind the vegetable using a meat grinder. With this approach, the juiciness of the filling will be maximum, and even small children will not guess that there is an onion.
A little butter
If you want the filling to be tender, tasty and juicy, then you should add butter. First, put the piece of product in the freezer and then grate it.
This will allow you to prepare the most delicious filling.
Dimensions
In order for the dish to be cooked correctly, you need to stick to approximately the same dimensions. If the dumplings are of different sizes, they will not be able to cook at the same time.
Bouillon
Much depends on the water you cook the dumplings in. If you prepare the liquid correctly, you can give the dish an incredible aroma.
For example, it is necessary to introduce classic black pepper and bay leaf. Also, for a richer taste and aroma, instead of regular water, you can use vegetable, meat or chicken broth.
