Which eggs are better to choose for Olivier salad – brown or white: many still doubt
The egg is considered a healthy product with unique composition.
It is difficult for an ordinary person to decide on a choice in a store: to take dark or light eggs, does the color of the shell affect the taste and quality of the eggs?
Not everyone knows what the color of an eggshell indicates.
How to Choose the Best Eggs
Housewives run to the store to choose fresh and tasty eggs for salad. But in the supermarket they face a difficult test: which eggs to choose? It is not always possible to find out what is inside the shell from the information on the packaging.
Recipes often call for an egg weighing no more than 40-45 g - this is a small egg. However, larger eggs are suitable for salad.
To avoid making a mistake and ruining the salad, you need to choose good eggs. But you shouldn't choose them by color.
The color of the shell depends on the breed of chicken. And it is up to you to decide which eggs by shell color to prefer.
White and brown eggs are nutritionally identical, so it's best to check the product label.
For salads, to make the shells easier to peel, you can choose C1 eggs. If the egg has a bright yolk, that's another plus. In a salad, such eggs will look more appetizing.
