How to make fluffy cutlets without eggs and bread: experienced housewives revealed the secret
The classic recipe for fluffy and juicy cutlets involves the use of chicken eggs and bread soaked in water or milk.
However, even without these components, you can prepare a dish of excellent quality.
The secret is that you can use an unexpected ingredient that can help you make perfect cutlets.
What recipe should housewives try?
The first thing to do is prepare a kilogram of minced meat. As a rule, it should consist of the main meat and a small amount of fat, so that the dish turns out juicy.
Transfer the minced meat into a large bowl. Add two medium-sized onions, which were previously minced, and mix the ingredients thoroughly.
Next, we add the selected spices and salt.
All that remains is to introduce the secret component. This is carbonated mineral water without a pronounced taste or smell.
For the specified volume of meat you will need half a glass of water.
Mix the mince again. Use cling film and put the preparation in the refrigerator overnight. In the morning you can start preparing the juiciest cutlets.
